Whisky produced in the U.S. at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent corn and stored at not more than 62.5% alcohol by volume (125 proof) in new, charred oak containers
Barrell Bourbon Single Barrel
Barrell Bourbon has a selection of of single barrels which we're excited to make available to retailers, bars and restaurants. Each single barrel is a true single barrel -bottled at cask strength without combining it with any other barrels, unlike our batches which are bottled from a selection of several barrels blended together to a specific flavor profile. A single barrel can produce anywhere from 120 to 200 bottles. Current cask available was distilled in Tennessee
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Barrell Bourbon Batch 015
-Distilled and aged in Tennessee and Kentucky
-Selection of 9.5, 10 and 11 year old barrels
-Aged in American white oak barrels
-Crafted and bottled in Kentucky
-107.6 proof cask strength bottling
-Mash bill: corn, rye and malted barley
*(90 Points) in the Ultimate Spirits Challenge
*Gold at the San Francisco World Spirits Competition
*Whisky Advocate rates Barrell Bourbon 015 a 90
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Barrell Whiskey Infinite Barrel Project
In addition to the previous bottlings we introduced the following mature whisk(e)ys:
Tennessee whiskey finished in Amaro barrels
100% Polish Malted Rye finished in PX Sherry Casks
Tennessee rye finished in Curaçao barrels
Indiana whiskey
Irish whiskey
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Willett Pot Still Bourbon
