cordials/liqueurs

Flavored spirits product containing not less than 2.5% by weight sugar, dextrose, levulose or a combination thereof made by mixing or redistilling any class or type of spirits with or over fruits, flowers, plants or pure juices therefrom or other natural flavoring materials or with extracts derived from infusions, percolation or maceration of such materials.

Agwa de Bolivia

Cocoa leaf liqueur

Berenten Wild Cherry, Apple, Pear, Peach, Bushel & Barrel Apple Bourbon, & Ice Mint,

Bertina Elderflower Liqueur

Bertina Blueberry

Bertina Cloudberry & Elderflower

Bitter Truth Elderflower

Joseph Cartron Liqueurs

Expressions include:

Banana

Creme de Cassis

Creme Framboise

Elderflower (Sureau)

Ginger (Gingembre)

Grapefruit (Pampelmousse Rose)

Honey (Miel)

Imperial Orange

Noir Fume (Black Tea)

Pomegranate (Grenade)

Triple Sec

Imperial Cartron

Imperial Cartron Triple Orange with Cognac uses essential oils of sweet orange peels of the Para variety from Brazil and Florida. Only the core of the peel is kept in the processing of these essential oils, the bitter white skins are meticulously discarded. But it is only at the crucial moment of distillation that the taste of the oranges will fully develop to give this spirit of orange, particularly concentrated in flavours and perfumes.

The Cognac brings body and length in mouth to this liqueur. A small quantity of bitter cherries puts a deliciously fresh finishing touch to this balanced and harmonious blend.

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